Monday, February 28, 2011

chicken potstickers (from reier)

My brother, Reier, is another cooking fool. Love to cook with he and his girlfriend, Whitney Jo. So much fun! They frequent Minneapolis occasionally and a good portion of our time is spent in the kitchen. Here is a recipe that my brother is known for... Potstickers. MMM. A great appetizer and in some cases, main course. The sauce adds divine greatness to the potstickers. I hope you enjoy. Thanks, Reier.

Chicken Potstickers

Recipe courtesy of Food Network / Bamboo Restaurant
Serves: 4 to 6 servings


Ingredients
1 pound ground chicken
2 tablespoons garlic, minced
2 tablespoons fresh ginger, minced
2 tablespoons shallots, minced
1 cup chunky peanut butter (may cut this down to 3/4 cup or adjust to taste)
1/4 cup brown sugar (may omit, depending on your desired sweetness)
2 tablespoons Thai hot chili paste
2 tablespoons fresh basil leaves, chopped
2 tablespoons fresh cilantro leaves, chopped
30 wonton wrappers

In a hot pan saute ground chicken, garlic, ginger and shallots together until the chicken is thoroughly cooked. Drain off the excess fat and mix the chicken together in a bowl with the peanut butter, brown sugar, chili paste, basil and cilantro. Chill the mixture, and then wrap in wonton wrappers. Bring the edges into a corner or simply fold into triangles, using a dab of water to "glue" the edges. In a pot fitted with a steamer basket, bring 1 to 2 inches of water to a boil. Steam the pot stickers in the steamer basket for 8 to 10 minutes until the wrappers are translucent. I like to pan fry mine to get brown and a little crispy on each side. Serve with chili mint dipping sauce.

Chili Mint Sauce:

1 small bottle Thai sweet chili sauce
1/4 cup rice wine vinegar
1/2 cup sugar
1/4 cup cilantro leaves, chopped
1/4 fresh mint leaves, chopped
1 teaspoon sesame oil

Puree ingredients in a food processor for 1 minute. Serve at room temperature.

1 comment:

  1. That cooking "fool's" girlfriend is now his beautiful and amazing wife! I still love making these Potstickers and they are always a hit with everyone that tries them!

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