shrimp sauce

Another great dipping sauce for fondue meats or veggies... similar to the Benihana version. (I like to mix a little of the ginger and shrimp sauce.)

Shrimp Sauce

2 c. mayo
1/2 c. water
1 tsp. sugar
1/4 tsp. salt
1 T. garlic juice
2-4 tsp. ketchup
1 tsp. ground ginger
1 tsp. hot sauce
1 tsp. dry mustard
1 tsp. paprika
3/4 tsp. white pepper

Whisk together and serve with cooked meats or veggies.